I had the privelege to cook for a friend for her family {after thanksgiving} thanksgiving dinner... the inspiration was a picture I found of a chandelier printed on burlap... I got two of them. One had a little bird w/a robin egg blue crown and the other w/a plum crown. I based the entire color scheme around that.
It wasn't way over the top - it was just enough... it was fun, and it surprised me how much I loved these colors together... plum, turqoise & brown.
{I might toot my own horn right now}...
in fact it was super good!
Herb-crusted pork tenderloin - super moist,
cheesey scalloped red potatoes,
pear & apple cashew salad w/poppy seed dressing,
fresh baked rolls and crudite in a cup w/ranch.
Christmas cupcakes topped the party off.
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